Order by Wednesday, March 22 at 12:00 PM
Pick up Thursday, March 23 between 4:00 - 6:00 PM
served with Vegetable, Salad, garlic bread
served with Vegetable, Salad, garlic bread
All dinners selected from the Classic, Supreme and Exclusive Menus come with choice of one Starch and one Vegetable Side Dish.
Baby Carrots with Cinnamon and Mint
Broccoli, Cauliflower and Carrots
Fresh Green Beans and Roasted Red Peppers
Gingered Sugar Snaps and Yellow Squash
Glazed Cranberry Carrots
Glazed Root Vegetables
Grilled Asparagus and Bell Peppers
Grilled Zucchini
Lemon Garlic Steamed Broccoli and Cauliflower
Lemon Olive Oil Asparagus
Roasted Seasonal Vegetable
Sweet Baby Carrots
Baked Potato
Cauliflower Mash
Herb and Butter Egg Noodles
Herb and Garlic Whipped Potatoes
Orzo Pasta with Cherry Tomatoes, Capers and Lemon
Oven Roasted Herb Potatoes
Parsnip Puree
Roasted Pepper and Basil in Cream Penne
Roasted Spaghetti Squash
Roasted Sweet Potatoes
Sweet Potato Hash
Twice Baked Potatoes
Vegetable Rice Pilaf
Whole Wheat Penne with Spinach, Lemon and Basil
253 New York Road
Plattsburgh, NY 12903
518.324.4777
518.561.2529
Kayla Gonyea, General Manager
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