Updated May 4, 2021
West Side Ballroom is here for all of your event needs and the health and safety of our guests is our top priority. We have compiled the following list of NYS guidelines that should be considered when planning your event. For the most up-to-date info, visit NY Forward.
As of May 19, 2021, according to the NYS Governor's office:
We will continue to stay updated with state and local guidance and regulations regarding events and COVID-19. Should you have any questions or concerns, please contact us today!
Kayla Gonyea
General Manager
518-324-4777
kgonyea@cviarc.org
Order by Friday, February 11 12:00 PM
Monday, February 14 4:00pm to 6:00PM
.
Order by Wednesday, August 17 at 12:00 PM
Pick up Thursday, August 18 between 4:00 - 6:00 PM
Choice of Caesar or Garden with Balsamic
West Side Ballroom is a prime example of full-service catering, dedicating more than ten years to the Plattsburgh region. We offer a variety of culinary options such as appetizers, breakfast, hors d'oeuvres and dinner, just to name a few. Each of our menus come with a variety of price points that will suit all your individual needs.
We are pleased to offer menu tastings for a nominal fee of $50.00. Please call or email to schedule.
We are pleased to offer adjustments to our menu for your customized event.
West Side Ballroom offers the finest cuisine, catered by Executive Chef Kevin Thornton, using only the freshest of ingredients with an added French flair. All meals are prepared to meet your specifications and budget.
253 New York Road
Plattsburgh, NY 12903
518.324.4777
518.561.2529
Kayla Gonyea, General Manager
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